Spider
Published on Jul 01, 2026
U
Show Creator
NA
Roshni Bagdwal
They Eat Spiders That ‘Could Blind’ Them? 🕷️😱
Think you've tried everything? Welcome to Nagaland, where the food culture goes deeper than you could ever imagine. In our latest episode, we dive into the fascinating traditions behind Tholxu a rare spider delicacy and the beloved, fermented Axone.
Every single dish here carries a legacy, a history, and an unforgettable story.
3 Categories
Pluc Stories
Culture
Food
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