Some can’t get enough of Korean food, K-drama and K-pop these days. Hallyu has gripped them and how!

The fourth episode of Served is likely to make them squeal: We meet Chef Kim, who hails from South Korea and works with the Korean Embassy in Delhi. He regales us with stories about his childhood and a few secret tips for Korean food enthusiasts. Get ready for some Sundubujigae and Korean steamed egg with a wholesome twist.