In our third episode of Served!, watch the fascinating culinary journey of Anahita Singh Dhondy. For Anahita - it wasn’t a household consuming dal chawal everyday. When she looks back at her childhood, her favorite dish still remains her mother’s chocolate cake. And it is this nostalgia that she conjures up in her home kitchen. Watch as Anahita takes us through her transition from being a pastry chef to a household name for Parsi food.