The spices on the BBQ ft. Chef Megha’s Kitchen Table

Published on Mar 20, 2022


Show Creator


Chef Megha Agarwal of Summer House Cafe, Delhi & Auro Kitchen + Bar has managed to create her own space and niche in the food industry. From Assamese snacks to artisanal focaccia, from crafting one of the most perfect brick-oven pizzas in Delhi to swearing to consuming oatmeal only if it’s lacto-fermented, from making classic Thai desserts to making assorted street-style dimsums, from specifically curating corporate menus to Assamese pop-ups…Chef Megha has so much more on her ‘palette of flavours’ than words can suffice in here.

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