Why I decided to run a Vegan Cafe in India

Published on Jun 03, 2021

U

Show Creator

Abhinav Bajpai

With more and more adopting a vegan diet, there has been a boom of vegan cafes and restaurants in the market. But, what does it takes to run a vegan eatery? What are the challenges? And how are they coping up with the covid pandemic? Owners of various vegan cafes tell us.

3 Categories

Lifestyle
Environment
Culture

Latest Episodes

Watch the latest episodes from the Series

A Story of Mangroves, Rivers and Resilience

By Asha Lata

Saving the Sundarbans, Protecting Communities

By Golam Sardar

How Nature-Based Solutions Are Reviving Darjeeling's Springs

By Sanjeeb Pradhan

These Tiny Seeds Are Transforming Bangladesh's Coastline

By Aminur Rahman

The Hidden Climate Solution Beneath Our Feet

By Tshering Dorjee Bhutia

Shows

Related shows we think you’ll like