How I run a sustainable restaurant

Published on Jun 12, 2022

U

Show Creator

Nikita

Sustainability is a way of living which has been portrayed by South Delhi’s People of Tomorrow restaurant. From furniture to the way of cooking vegan dishes, everything about the place has been kept sustainable. Ritv Kapoor, owner of the restaurant says that he replicates the practise of sustainability from has own life to assemble the place. 

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