How I run a sustainable restaurant

Published on Jun 12, 2022

Show Creator

Nikita

Sustainability is a way of living which has been portrayed by South Delhi’s People of Tomorrow restaurant. From furniture to the way of cooking vegan dishes, everything about the place has been kept sustainable. Ritv Kapoor, owner of the restaurant says that he replicates the practise of sustainability from has own life to assemble the place. 

1 Categories

Startup

Latest Episodes

Watch the latest episodes from the Series

Best account to learn photography tips and tricks

By Shubham Gupta

Of memory and perception

By People Like Us

Learn how to make your profile unique with @thejhumroo

By Shubham Gupta

Related Episodes

Related episodes we think you’ll like
Published on Jun 12, 2022
How I run a sustainable restaurant

Nikita Bishnoi

Published on Apr 27, 2022
Green Foot Forward

Nikita Bishnoi

Published on Mar 11, 2022
Creators Hustle Ep 1: Mr Beast’s new food venture to #GanguGangsta’s reels

Manya Vadehra

Published on Aug 14, 2021
How does a blockchain work - Simply Explained

Published on May 14, 2021
An engineer who quit tesla to start his own journey of building automobiles

Naman Chopra

Published on May 14, 2021
The case of People Tree and Dior

People Like Us

Published on Feb 20, 2021
How to start a successful business

Vibha Vinod

Published on Sep 02, 2020
Vroom vroom Dabangg promotes e-rickshaws to promote eco-friendly transport

#letmebreathe

Shows

Related shows we think you’ll like