Soul food ft. Chef Megha Kohli

Published on Sep 17, 2022


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Chef Megha Kohli didn’t want to be a chef but merely write about food. Her culinary endeavours were catalysed by her mother and a love for homely big portions. As the executive chef at Cafe Mez and The Wine Company, she curates seasonal menus and creates a blend of Middle Eastern and Mediterranean cuisines. Transforming the ubiquitous butter chicken into an appetiser, Megha sources her food from local vendors and drives sustainable habits in her kitchen at the cafe. Watch her stir a prawn curry, assemble a cheese platter and garnish a mezze in this helping of ‘Served!’.

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